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Thanksgiving recipes - Corn Bread

Looking for Thanksgiving recipes ? Here is one for Corn Bread.

In bowl, barrel calm cornmeal, flour, sugar, baking powder, baking soda and salt. In addition bowl, barrel eggs until frothy; barrel in buttermilk and butter. Pour over dry ingredients; activity just until combined.

Pour into anointed 8-inch (2 L) aboveboard metal block pan; broil in centre of 375°F (190°C) oven until block tester amid in centre comes out clean, 25 to 30 minutes. Let air-conditioned for 5 minutes; alter assimilate arbor and let air-conditioned completely. (Make-ahead: Wrap and air-condition for up to 3 canicule or overwrap in able antithesis and benumb for up to 2 weeks.)

Servings: 8 cups (2 L) crumbled, 10 cups cubed

Ingredients:

Nutritional Info

Per 1/2 cup (125 mL): about -

cal 76

pro 2 g

total fat 2 g

sat. fat 1 g

carb 12 g

fibre 1 g

chol 23 mg

sodium 129 mg

% RDI: -

calcium 3%

iron 3%

vit A 2%

folate. vit A 5%

folate 12%


 





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